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WELSH RABBIT | |
2 tbsp. butter 4 c. (16 oz.) shredded sharp cheddar cheese 1 tbsp. Worcestershire sauce 1/2 tsp. dry mustard Dash cayenne pepper 2 eggs, slightly beaten 1/2 c. light cream or half & half 2 English muffins, split, toasted & buttered 4 slices Canadian bacon, about 1/2" thick, heated 4 slices tomato, about 1/2" thick |
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