2 c. flour
1/4 c. butter
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 c. milk
1/2 c. raisins

SAUCE:

1 c. brown sugar
1/2 c. butter
1 1/2 c. boiling water
1 tsp. vanilla

Mix all dry ingredients, rubbing butter into flour. Add milk. Drop by spoonfuls into greased cake pan or 3 quart casserole dish. Pour over the cake batter the above sauce (well mixed).