1 to 2 pkgs. pre-cut slaw (with red cabbage & carrots, too)
1 sm. red onion, chopped
1 sm. green pepper, chopped
4 1/2 oz. size pre-chopped black olives, drained well
1 sm. jar green olives, chopped & drained (equivalent to black olives)

DRESSING:

1/2 c. vegetable oil
1/4 c. white vinegar
1/4 tsp. pepper
1/2 tsp. salt (may omit due to olives)
1 to 2 tbsp. Greek seasoning, heaping (use only CAVENDERS Greek seasoning)

I use the same proportion of ingredients and dressing with 1 or 2 bags of pre-cut cabbage (Dole).