1 lb. Tennessee Pride country sausage
1 lb. ground beef
1 med. onion, chopped
1 clove garlic, minced
1 med. green pepper, chopped
1 (28 oz.) can whole peeled tomatoes, undrained
2 (16 oz.) cans red kidney beans
1 tbsp. chili powder
2 tbsp. ground cumin
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 c. water

Saute sausage and ground beef, onion, green pepper and garlic in a large, heavy saucepan until browned, stirring to crumble sausage, drain excess grease. Stir in remaining ingredients. Break tomatoes with back of wooden spoon. Cover and simmer 1 to 1 1/2 hours. Additional water may be added if needed. Yield: 8 servings.