1 c. cooked mashed sweet potatoes
1/3 c. butter, melted
2 eggs, beaten
1/3 c. milk or half & half
1/2 tsp. baking powder
Pinch of salt
1 tsp. ground nutmeg
1 tsp. vanilla extract
1 c. sugar
1 unbaked 9-inch pie shell

Combine sweet potatoes with all ingredients except pie shell, blending well with electric mixer or hand mix using a wooden spoon. Pour into pie shell. Bake in preheated 400 degree oven about 30 minutes or until golden and puffy. Serve with whipped cream. Makes one 9-inch pie.