4 tbsp. shortening (bacon fat is good)
1 c. chopped onion
2 cloves garlic, chopped or garlic salt
1 c. uncooked rice
2 c. canned tomatoes or fresh, remove skins
1 c. water or consomme
1 tsp. paprika (may be omitted)
2 tsp. salt
1/4 tsp. pepper or cayenne
1/4 c. bell pepper
1/4 c. celery, sliced crosswise

Place shortening in skillet. Heat, add onions, garlic and rice, cook to golden brown. Add tomatoes, water or consomme, paprika, bell pepper, salt and pepper and celery. Stir until well blended, cover. DO NOT STIR ANY MORE. When it reaches steaming point, reduce heat to simmer. If necessary, add more water, hot water. Otherwise, cook until mixture thickens and rice is tender, 1 hour. Serves 5-6.