2 pkg. raspberry or strawberry Jello
1 lg. can crushed pineapple
3 lg. bananas, mashed with fork
1/2 c. chopped nuts
1 carton sour cream
1 lg. pkg. frozen strawberries
2 c. hot water

Dissolve Jello in hot water; add fruit and nuts. Pour 1/2 of mixture into container. Let congeal until firm. Spread sour cream over congealed layer. Carefully spoon on remaining mixture. Congeal. Serve in squares.

Use 1/2 of ingredients for small salad.