1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 c. cooked vegetables
1/2 c. cereal or crumb topping

Preheat oven to 325 degrees. Stir together Cheddar cheese soup, Worcestershire sauce and dry mustard. Gently stir into 2 cups cooked vegetables. Pour mixture into ungreased 1 quart casserole. Sprinkle with 1/2 cup cereal or crumb topping. Bake uncovered 15 to 20 minutes or until heated through.

CEREAL OR CRUMB TOPPING:

1/2 c. dry bread crumbs
1/2 c. Cheerios, Kix or Wheaties, crushed
1 tbsp. butter, melted
1/8 tsp. salt

Stir together all ingredients, sprinkle over hot cooked vegetables.