2 lbs. powdered sugar
1 can Eagle Brand milk
1 stick melted butter
1 tsp. vanilla

Mix all together in large bowl. You may have to add more powdered sugar, enough so dough is not real sticky. Use powdered sugar on your hands to keep dough from sticking to you.

Take maraschino cherries and drain on paper towels. Pinch enough dough to cover cherry. BE SURE CHERRY IS COMPLETELY COVERED. Place on a cookie sheet covered with wax paper. Refrigerate for 5 to 10 minutes. Then dip. Use same recipe for creams. Add your flavoring and food coloring and shape. Place on wax paper on cookie sheet.