1 lb. hamburger
1 can stewed tomatoes (blend in blender)
1 med. onion (chopped)
Salt, pepper and Parmesan cheese
1 sm. box shells

Brown hamburger and onion and drain grease. Cook shells and drain. Add stewed tomatoes that have been blended. Put it all in pot and shake Parmesan cheese over it to your own taste. (I use a lot.) Let it all simmer for 45 minutes uncovered. Serves 4.