1 lb. ground beef
1 env. dry onion soup
1 can mushrooms, drained
1 can French style beans, drained
1 can cream of mushroom soup
1 can cream of celery soup
1 box frozen tater tots or 1/2 bag

Brown and remove excess fat. Put into 8x10 inch cake pan. Sprinkle dry onion soup over the meat and mix meat and soup together a bit. Layer mushrooms over meat, and then layer vegetables. Mix soups together (do not dilute) and spread over vegetables. Cover with tater tots. Bake approximately 1 hour.