64 oz. bottle cranberry juice
3 c. water
1/2 c. lemon juice
2/3 c. sugar
4 cinnamon sticks
1/2 tsp. whole nutmeg

In large saucepan combine all ingredients; blend well. Simmer over low heat 10-15 minutes or until warm. If desired, remove cinnamon sticks and nutmeg. Serve warm in mugs or cups. Garnish as desired. Makes 24 (1/2 cup) servings.