2 2/3 c. Angel Flake coconut
2/3 c. sugar
1/4 c. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1 c. chopped nuts

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in nuts; mix well. Drop from teaspoon onto lightly greased baking sheet. Garnish with candied cherry halves, if desired.

Bake at 325°F for 20 to 25 minutes or until edges are golden brown. Remove from baking sheet immediately.

Makes 2 1/2 dozen.