1 (16 oz.) can French green beans
1 (16 oz.) can corn
1 can cream of celery soup
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. sour cream
1/2 c. Cheddar cheese, shredded
Topping

Mix ingredients and put in casserole dish.

TOPPING:

1/2 stick melted butter
1 1/2 c. crumbled cheese nip crackers
1/3 c. slivered almonds

Mix and put on top. Bake uncovered at 350 degrees for 45 minutes.