4 salmon steaks
1/4 lb. mushrooms, chopped
Thyme
1 carrot, grated
6 scallions, chopped
Salt, pepper

Saute vegetables lightly in 1 tablespoon butter. Season. Cover each steak with 1 or 2 tablespoons vegetables. Wrap each steak in a papillote - an oval of parchment or heavy waxed paper folded over to encase the steak and edges crimped together (or use aluminum foil). Bake on cookie sheet in 350 degree oven for 30 minutes. Serve with lemon wedges. Be careful when opening the packages as the steam is hot.