2 c. brown sugar (firmly packed)
1 c. oil
1 c. cooked pumpkin
2 eggs
1 tsp.cinnamon
1 tsp. vanilla
1/4 tsp. ginger
1/4 tsp. ground cloves
3 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda

Beat first four ingredients until fluffy, then add remaining ingredients. Drop by spoonfuls onto greased cookie sheet and bake 350°F for 10 to 15 minutes.

FILLING:

2 egg whites
2 tsp. vanilla
4 tbsp. flour
2 tbsp. 10x sugar
4 tbsp. milk
1 c. Crisco shortening
4 c. confectioners' sugar

Beat egg whites and vanilla well then add flour, 2 tablespoons confectioners' sugar, milk and shortening until well mixed. Add 4 cups confectioners' sugar and beat until smooth. Spread between cooled cookies.