2 cupfuls granulated sugar
1 cupful brown sugar
3/4 cupful corn syrup
1 cupful water
1 tbsp. butter
2 cupfuls washed & steamed raisins
6 qts. hot freshly popped corn

Place the sugar, syrup and water in a saucepan and stir until the sugar is dissolved. Cook to 240 degrees or until a drop in cold water will form a soft ball. Add the butter and cook to 248 degrees when a drop in cold water should make a hard ball. Add the washed and steamed raisins to the syrup. Pour a small quantity of the confection over oven-crisped popcorn and mold what is moist into balls. Then add more syrup and mold a few more until all the corn is used.