2 lb. fresh fish steaks, 3/4-inch thick
1/2 c. melted butter
1/4 c. lemon juice
1 dash hot pepper sauce
paprika

Place serving size portions of fish on well-greased grill. Spray grill well before putting on fish. Baste fish with sauce and sprinkle with paprika. Cook about 5 inches from hot coals for 8 minutes. Baste with sauce, then turn and cook for 7 to 10 minutes longer or until fish flakes or turns shiny white.

Serves 4.