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SALT DOUGH | |
Scant 2 c. water 1/2 c. salt Food coloring 2 tbsp. salad oil 2 c. flour 2 tbsp. powdered alum Bring first 3 ingredients to a boil until dissolved. Then mix the last 3 ingredients into the above solution while hot. Knead 5 minutes while still warm, keeps up to 2 months in plastic bag or covered container. |
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