3 c. flour
1 1/2 c. brown sugar
1 tsp. salt
1 c. butter
2 c. mixed nuts
1/2 c. corn syrup
2 tbsp. butter
1 tbsp. water
1 c. butterscotch chips

In medium bowl, combine flour, brown sugar, salt and butter; blend well. Press into ungreased 15x10 inch jelly roll pan. Bake 10 to 12 minutes. Sprinkle nuts over partially baked crust.

In small saucepan, combine corn syrup, butter, water and butterscotch chips; boil 2 minutes, stirring constantly. Pour cooked mixture over nuts. Bake 10 to 12 minutes until golden brown. Cut while still warm. Yields 36 servings.