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DUTCH APPLE DUMPLINGS | |
2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar 1/3 c. Crisco 1 egg in milk to make 1 c. liquid Mix as pie dough and roll out. Peel apples and core (about 6). Cut dough in squares and blanket apples. Place in buttered dish. Make syrup of: 2 tbsp. water 1/2 c. brown sugar Bake at 350 degrees for 30 minutes. Last 10 minutes, pour syrup over and bake. |
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