2-3 lb. pot roast
1-2 c. onions (optional)
1/3 c. water
1/4 c. catsup
1/3 c. sherry
1/4 tsp. thyme
1/4 tsp. dry mustard
1/4 tsp. rosemary

Place all ingredients in Dutch oven. After 2 hours, add 1 can mushrooms. Thicken gravy with 1/4 cup water and 2 tablespoons flour. Pot roast can be floured and browned before roasting. 350 degree oven.