1 c. ground nuts
2 tbsp. cocoa
2 tbsp. white corn syrup
1/4 c. rum
1 c. vanilla wafer crumbs

A mixture of 1 teaspoon cocoa and 1/2 teaspoon cinnamon to every 1 tablespoon sifted 10X sugar for rolling.

Mix crumbs and nuts; then add cocoa, syrup and rum. Knead well. Mild teaspoon of mixture into small balls. Roll in sugar twice. Place balls on cookie sheet 2-3 hours. Roll once more in sugar mixture. Wrap in wax paper and store.