RUM BALLS 
2 c. finely chopped pecans
2 tbsp. cocoa
3/4 c. rum
1 lb. vanilla wafers, crushed
1/3 c. light corn syrup
1 1/2 c. sifted confectioners sugar

Combine wafers, nuts, sugar, cocoa, rum, and corn syrup. Shape into 1-inch balls.

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“RUM BALLS”

 

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