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RUM BALLS | |
2 c. finely chopped pecans 2 tbsp. cocoa 3/4 c. rum 1 lb. vanilla wafers, crushed 1/3 c. light corn syrup 1 1/2 c. sifted confectioners sugar Combine wafers, nuts, sugar, cocoa, rum, and corn syrup. Shape into 1-inch balls. |
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