2 pkg. Pillsbury crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1 pkg. Good Seasons dressing mix

TOPPING:

Broccoli
Scalli ons
Cherry tomatoes
Shredded Cheddar cheese

Roll out 2 packages of rolls on large cookie sheet and bake approximately 12 minutes.

Mix cream cheese, mayonnaise and Good Seasons and spread on rolls. Top with veggies and cover with wax paper to press veggies in place. Refrigerate and serve.