2 pkgs. crescent rolls

Press in greased cookie sheet and bake at 350 degrees for 15 minutes.

2 (8 oz.) pkgs. cream cheese, softened
2 c. mayonnaise
2 tbsp. dill weed
2 tsp. garlic salt
2 tsp. onion powder

Mix together and spread on cooled crust. Top with your favorite chopped raw vegetables: carrots, cauliflower, broccoli, etc. Cream cheese spread makes enough for 2 pizzas.