1 can pineapple tidbits, drained
1 box yellow cake mix
1/4 c. nuts
1 can cherry or apple pie filling
1 c. melted butter
1 1/2 c. coconut

Place fruit filling on bottom of 9 x 13 inch pan. Add pineapple, dry cake mix and coconut in layers. Pour melted butter over the top. Sprinkle with nuts. Bake for about 35 minutes at 350 degrees. The cake may be left in a few extra minutes for a crispy top. Serves 10-12.