1 (18 1/4 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. Jello vanilla instant pudding and pie filling
4 eggs
1/2 c. Wesson oil
1/2 c. cold water
1/2 c. rum (80 proof)

Preheat to 325 degrees. Bake 1 hour in greased and flour 10 or 12 inch cup bundt pan. Mix cake ingredients together, beating after each egg. Leave cake in pan and follow sauce directions.

Sauce Directions: Melt butter in saucepan (1/2 stick). Stir in 1/8 cup water and 1/2 cup granulated sugar. Bring to boil and add 1/8 cup rum. While cake is still in the pan and warm, pour on the inner and outer edge also on top. Leave in the pan for 3 hours!