1 chicken, cooked and deboned
1 onion, chopped
1 pkg. flour tortillas
1 lb. cheese, grated
1 can cream of mushroom
1 can cream of chicken
1 green pepper, chopped

Lightly grease 9 x 13 inch dish. Dip tortillas briefly in hot chicken broth. Layer tortillas, chicken, onion, and pepper. Mix soups with a little broth and pour over. Top with cheese. Bake at 350 degrees for 30-45 minutes.