1 c. Bisquick mix
1/4 c. milk
1 tsp. cinnamon
1/4 c. granulated sugar
1/4 c. butter

Mix Bisquick and milk together with a fork to make a soft dough. Roll dough on pastry cloth or wax paper, adding additional Bisquick on cloth if needed until dough is 1/4 inch thick.

Mix cinnamon and sugar together in a small bowl. Sprinkle cinnamon and sugar on dough. Roll dough in form of jelly roll. Slice roll into 1/2 inch thick pieces and place on greased cookie sheet. Dot tops with butter. Bake 10 minutes at 425 degrees.