1 lg. can mangos
1 (8 oz.) pkg. cream cheese
2 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lemon Jello
2 c. boiling water

Blend mangos and cream cheese in blender until smooth. Dissolve Jello in boiling water. Add mango cheese mixture. Pour into a 1 1/2 quart mold (or individual molds) and chill. Grease molds before using. Serves 8-10.