1 lb. chuck, ground or 1 1/2 lbs. hamburger
1 can cream of chicken soup
1 c. cream of mushroom soup
1 lg. onion, diced
1 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
1 (16 oz.) pkg. tator tots

Saute meat until brown. Mix all ingredients thoroughly and bake 1 hour at 325 degrees. Serves 8. If desired, place eggs on top after 45 minutes. Cover and let steam. If desired, Jalapeno peppers may be added. If desired cheese can be placed on top after 45 minutes. Cover to allow to melt. Can be frozen up to 6 weeks.