2 eggs
1 tbsp. milk
1/2 tsp. almond extract
1/3 c. sliced strawberries
2 tbsp. butter
2 tbsp. honey

TOPPING:

Honey
Almonds
Berries
Whipped cream

In blender combine eggs, milk, almond extract and 1 tablespoon honey. In omelet pan or shallow fry pan, melt butter and honey until bubbly. Whip eggs in blender about 30 seconds until frothy. Pour all at once into omelet pan. Cover and allow to cook on medium heat for 1 minute. Add berries to one side of egg mixture. Cover again and cook until underside of eggs are golden brown and top of eggs are dry. Fold in half and transfer to serving plate. Garnish as desired. Makes 1 omelet.