1/4 c. butter
1 pkg. regular marshmallows (10 oz. or 40)
6 c. Kellogg's Rice Krispies

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated. Using buttered spatula or wax paper, press mixture evenly into buttered 13"x9"x2" pan. Cut into squares when cool. For best results use fresh marshmallows. Makes 24 squares.