1/4 c. butter
1 (10 oz. about 40) pkg. regular marshmallows or 4 c. miniature
6 c. Rice Krispies

1. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies. Stir until well coated.

3. Using buttered spatula on waxed paper, press mixture evenly into buttered 13"x9"x2" pan. Cut into squares when cool. Yield: 24 squares, 2"x2". NOTE: Use fresh marshmallows for best results.