1 (3 oz.) pkg. lime gelatin
3/4 c. boiling water
1/4 c. pineapple juice
1/2 c. crushed pineapple
1/2 c. chopped nuts
1 c. miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 c. whipping cream, whipped
Maraschino cherries

Dissolve gelatin in boiling water. Add pineapple juice and cool slightly. Add crushed pineapple, nuts, marshmallows and cream cheese. Mix and chill until partially set. Fold in whipped cream. Add cherries. Put into mold and refrigerate until set. Serves 10 to 12.