White Rose Potato - Recipes

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Results 1 - 10 of 23 for white rose potato

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Prick potatoes with fork and boil with skins on for about 20 minutes. Do not overcook. Potatoes should be slightly firm when a fork is ...

Scrub potatoes, dry and oil ... lengthwise. Carefully remove potato leaving the 1/4 inch shell ... chutney sauce. Stir into meat balls. Serves 4.

Peel and boil potatoes until tender. Drain. Add all remaining ingredients and mash. Put potatoes in casserole bowl. Garnish with parsley ...

Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...

In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring ...

Boil eggs and potatoes until ... small pieces. Place potato and egg into medium bowl. ... Add salt and pepper to taste. Serve on lettuce leaf.

Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, ...

Hard boil egg, cool a little. Peel and set aside. Wash and cut up broccoli, set aside. Bake potatoes in microwave. While they are cooking, ...

Preheat oven to 350 degrees. Spray a loaf pan or baking dish with nonstick vegetable coating. Layer 1/3 of potatoes in bottom of pan and ...

10. MUSHROOM-SCALLOPED POTATOES

Lightly brown onions and mushrooms ... quart casserole, arrange potato slices, sprinkle salt, pour spoonfuls of slightly thinned mushroom soup.

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