Nonstick vegetable coating
2 med. White Rose potatoes, peeled & thinly sliced (3 c.)
1 tbsp. flour
1/4 tsp. salt
Black pepper, freshly ground, to taste
1/2 med. onion, thinly sliced (1 c.)
1 1/2 tsp. corn oil butter
1 c. low-fat milk

Preheat oven to 350 degrees. Spray a loaf pan or baking dish with nonstick vegetable coating. Layer 1/3 of potatoes in bottom of pan and sprinkle with 1/2 of flour, 1/8 teaspoon of salt and pepper to taste. Top with 1/2 of onions. Repeat with another layer of potatoes, flour, salt, pepper and onions. Top with the final 1/3 of potatoes. Dot with butter and pour milk over the top. Bake for 1 hour, uncovered. Turn heat up to 375 degrees and bake for 30 minutes more.

Serves 6.