2 (9 inch) pie crust shells, unbaked
3-4 lg. sweet potatoes
1/2 c. butter, softened
2 c. sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tall can Pet evaporated milk

Preheat oven and cookie sheets to 375 degrees. Boil sweet potatoes in water until easily pierced by fork. Cool slightly. Place cooked and peeled potatoes in a large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time. Mix in spices, salt, and Pet milk. Pour into unbaked pie crusts. Bake on preheated cookie sheet near the center of the oven for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with marshmallows or whipped cream if desired. Makes two 9 inch pies.