2 eggs
2 c. canned sweet potatoes
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. allspice
1 1/2 c. cream (or 12 oz. can evaporated milk)
1 (9-inch) deep dish pie crust, unbaked

Preheat oven to 425°F.

In blender, put first 9 ingredients. Put blender cap on and hold down. Blend until smooth. Pour into pie crust and bake for 15 minutes. Reduce heat to 350°F and bake for about 45 minutes longer (or until knife inserted near center comes out clean).