10 eggs
1 c. Confectioners' sugar
2 c. ground walnuts
2 tbsp. bread crumbs
1 tsp. vanilla

Beat egg whites until stiff, then beat in the sugar and continue beating for a few minutes until mixed. Beat egg yolks separately until lemon colored and fold into the white mixture. Add bread crumbs, fold nuts into cake mixture. Bake in ungreased tube pan for one hour at 325. Let cool one hour; invert pan. Remove cake and frost or leave as is.