2 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1 c. buttermilk
2 c. peaches, peeled and cut into 1/2-inch cubes

Nut Topping:

1/4 c. sugar
1/2 c. chopped walnuts
1 tsp. ground cinnamon

Sift together flour, baking soda and salt; set aside. In mixer, beat together sugar and shortening until creamy. Blend in buttermilk, egg and vanilla. Combine wet and dry ingredients, mixing until just combined. Gently stir in peaches. Pour batter into greased 11 x 7-inch baking dish.

In small bowl, combine nut topping ingredients and sprinkle over cake.

Bake at 350°F for 40 minutes. Cool, cut and serve.