GERMAN CHOCOLATE PIE 
3 c. sugar
6 tbsp. cocoa
Pinch of salt
4 eggs
1 lg. can evaporated milk
1 tsp. vanilla
1/2 c. butter, melted
2 c. coconut
1 c. chopped nuts
2 deep dish pie shells

Mix first 3 ingredients together. Add eggs and blend well. Stir in milk and vanilla. Add butter, coconut, and nuts. Pour in pie shells and bake at 350 degrees for 35-40 minutes.

 

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