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GERMAN CHOCOLATE PIE | |
3 c. sugar 6 tbsp. cocoa Pinch of salt 4 eggs 1 lg. can evaporated milk 1 tsp. vanilla 1/2 c. butter, melted 2 c. coconut 1 c. chopped nuts 2 deep dish pie shells Mix first 3 ingredients together. Add eggs and blend well. Stir in milk and vanilla. Add butter, coconut, and nuts. Pour in pie shells and bake at 350 degrees for 35-40 minutes. |
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