6 slices liver
2 c. gravy (any leftover gravy)
4 ginger snaps (crushed in a little water, like a paste)
2 tbsp. sugar
4 tbsp. vinegar (adjust to taste)
1 sm. chopped onion (optional)

Coat liver in flour, salt and pepper. Fry just to brown (about 1 minute each side). Put liver in a casserole. Cover with gravy (add fried onion if used). Add ginger snaps. Bake about 25 minutes in a 375 degree oven.