4 c. cold, cooked chicken chunks
1 c. grated cheese
2 c. chopped celery
2/3 c. finely chopped almonds
3/4 c. mayonnaise
1 tsp. salt
2 tbsp. lemon juice
4 hard cooked eggs, sliced
1 can cream of chicken soup
1 tbsp. onion, finely cut
1 1/2 c. crushed potato chips

Combine all ingredients except cheese, potato chips and almonds. Place in large dish. Top with cheese, almonds and potato chips. Let stand overnight in refrigerator. Bake at 400 degrees for 20 to 25 minutes. Serves 6.