3 C mashed sweet potatoes
1 C frozen coconut, thawed
1/4 C plus 1 tbsp. self-rising flour
1 C pecans, chopped
3 tbsp. milk
2 C sugar
1/4 C butter
2 tsp. vanilla
pinch salt

Combine sweet potatoes, flour, sugar, and milk. Beat at medium speed for one minute. Add salt & vanilla mixing well. Stir in coconut and pecans. Melt butter in 9 x 13 pan in oven at 400°F. Pour butter into sweet potato mixture, mixing thoroughly. Spread batter in baking dish.

Bake at 400°F for 30-40 minutes or until edges are brown.