2 qts. (64 oz.) tomato juice
2 bottles Heinz shrimp cocktail sauce
2 cans small shrimp
4 c. diced celery
2 green onions, minced
1 green pepper, minced

Mix together: 3/4 tsp. garlic salt 2 tbsp. prepared horseradish 1/2 c. sugar (more if desired) 1/4 c. lemon juice 3 tbsp. vinegar Salt to taste

Mix in gallon bottle; chill overnight. Makes 30 (5 oz.) servings.