1 (12 oz.) pkg. butterscotch chips
1/3 c. butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 tsp. vanilla
1 egg

In medium saucepan, melt chips and butter; stir in crumbs and nuts. Press half of the mixture onto bottom of greased 9x13 pan. In large bowl beat cheese until fluffy; beat in Eagle Brand milk, vanilla and egg; mix well.

Pour into prepared pan; top with remaining crumbs. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean. Cool to room temperature. Chill before cutting. Refrigerate remaining bars.