1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. lemon juice

Combine crumbs, sugar and butter; press into 1 (9-inch) spring form pan. In mixing bowl, beat cream cheese until fluffy. Gradually add milk, eggs and lemon juice; mix well. Pour into prepared pan. Bake at 300 degrees for 50 to 55 minutes or until set. Cool. Refrigerate any leftovers.