1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
2 (8 oz.) pkgs. cream cheese (softened)
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. lemon juice
1 (8 oz.) container sour cream (optional)

Preheat oven to 300 degrees. Combine crumbs, sugar and butter, press firmly on bottom of 9 inch springform pan.

In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice, mix well. Pour into prepared pan. Bake 50-55 minutes or until center is set. Top with sour cream. Bake 5 minutes longer. Cool. Chill in refrigerator. Serve with fruit topping of your choice if desired.